BUKA New York Menu

Fried crispy bean cakes Served with spicy dipping sauce

Thinly sliced grilled lamb in Nigerian spices

Ground steamed honey bean cake with hard boiled egg and flaked fish

Yam fries with tomato and onion dipping sauce

Cow feet cooked in traditional Igbo spices

Large West African land snails

small Nigerian donuts

GOAT HEAD COOKED IN TRADITIONAL IGBO SPICES

Spicy goat and tripe in a thin broth soup, made with fresh herbs and Nigerian spices

Spicy whole tilapia thin broth soup, made with fresh herbs and Nigerian spices

A richly flavored rice with shrimp and vegetables

West African rice Pilau

Lightly seared spinach with onion and locust beans

Stewed West African honey beans

Fried ripe plantains

With fufu and sauce

With fufu and sauce

With fufu and sauce

With fufu and sauce

With fufu and sauce

With fufu and sauce

Large West African land snails with fufu and sauce

SERVED WITH SALAD AND A CHOICE OF SUYA, GRILLED TIGER SHRIMP OR FRIED CROAKER FISH

Fresh white yam fufu

Ground melon seeds steamed with spinach and dried fish

Finely shredded spinach with onions and dried fish

Ground ogbono pods cooked in a rich broth with red pepper and dried fish

Whole grilled fish with suya spice. Served with white rice

Fried beef and tripe in a spicy locust bean sauce. Served with white rice

Goat cooked in a thick sauce made from bitter leaves, smoked fish and stock fish, served with fufu

Goat and Tripe cooked in okra sauce with dried fish, dried shrimp and stock fish, served with fufu

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop